CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Fruits |
|
Desserts, Meringue po |
1 |
Servings |
INGREDIENTS
1 |
|
Egg white |
4 |
tb |
Sugar |
|
|
Fruit of choice** |
INSTRUCTIONS
**Red apples, plums, grapes, orange segments; careful not to split skin or
frosting melts.
Whip egg white until frothy but not stiff. Dip each piece of fruit (washed
and dried) into egg whites (or paint egg white on with pastry brush), then
roll lightly in sugar. Arrange on large flat dish and chill so frosting can
harden.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 22,
1998
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