| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Eggs | Dessert | 1 | Servings | |
INGREDIENTS
| Fruit | ||
| Egg whites; beaten | ||
| Sugar |
INSTRUCTIONS
Dip fruit in beaten egg white, then sprinkle with sugar. Let dry before arranging. Grapes are beautiful done this way and draped from a candelabra. HELEN SLOAN (MRS. JOHN C.) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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