Frosted Fudge Brownies – We Love God!

To make converts, we are tempted to play down the difficulties and play up the peace of mind and worldly success enjoyed by those who accept Christ. We will never be completely honest with our hearers until we tell them the blunt truth that, as members of a race of moral rebels, they are in a serious jam, and one they will not get out of easily. If they refuse to repent and believe on Christ, they will most surely perish. If they do turn to Him, the same enemies that crucified Him will try to crucify them.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains, Dairy		Brownies, Chocolate, Cookies, Kids	12	Servings

INGREDIENTS

4	oz	Unsweetened Baking Chocolate
1	c	Butter Or Margarine
4		Eggs
2	c	Sugar
2	t	Vanilla Extract
1	c	Unbleached All-Purpose Flour
3/4	c	Walnuts, Chopped
4	oz	Unsweetened Baking Chocolate
2	c	Sugar
2		Eggs, Beaten
1/4	c	Light Cream Or Half & Half
1/4	c	Butter Or Margarine
2	t	Vanilla Extract

INSTRUCTIONS

Preheat the oven to 350 Degrees F.  Grease a 9 X 13-inch baking pan.
Melt the chocolate and butter over low heat and set aside to cool
slightly. Beat the eggs and sugar together until frothy, then add the
vanilla. Slowly pour in the chocolate mixture, blending well. Add the
flour and beat until smooth. Fold in the walnuts. Spread in the
prepared pan and bake for 25 to 30 minutes.  Place the pan on a wire
rack and allow to cool completely to cold to the touch before
frosting.  FUDGE FROSTING:  Melt the chocolate over low heat in a
medium sized saucepan. Add the  sugar, eggs, cream, butter, and
vanilla, blending well. Increase the  heat and bring to a boil,
stirring constantly. Remove from the heat  and let cool slightly.
Spread over the cooled brownies and allow to  set before cutting into
squares.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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