| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Desserts | 6 | Servings | |
INGREDIENTS
| 1 | sm | Bunch red seedles grapes |
| 1 | sm | Bunch green seedless grapes |
| 1 | Egg white | |
| 1/2 | c | Granulated or crystallized sugar |
INSTRUCTIONS
Separate the red and green grapes into tiny clusters of 5 to 10 grapes each. In a small bowl, slightly beat the egg white with a fork to break it up well. Place the sugar on a piece of wax paper or in a small bowl. Dip each grape cluster into the egg white, coating it thoroughly. Then dip it into the sugar, also making sure to coat it well. Place on a wire rack and allow to dry. Serve the same day. Makes enough for 6 to 8 to nibble with dessert Recipe by: A Yankee Christmas - Sally Brady Posted to TNT - Prodigy's Recipe Exchange Newsletter by Sean Coate <swcoate@peganet.com> on Nov 03, 1997
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