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CATEGORY CUISINE TAG YIELD
Grains, Eggs Desserts 6 Servings

INGREDIENTS

1 sm Bunch red seedles grapes
1 sm Bunch green seedless grapes
1 Egg white
1/2 c Granulated or crystallized sugar

INSTRUCTIONS

Separate the red and green grapes into tiny clusters of 5 to 10 grapes
each. In a small bowl, slightly beat the egg white with a fork to break it
up well. Place the sugar on a piece of wax paper or in a small bowl. Dip
each grape cluster into the egg white, coating it thoroughly. Then dip it
into the sugar, also making sure to coat it well. Place on a wire rack and
allow to dry. Serve the same day.
Makes enough for 6 to 8 to nibble with dessert
Recipe by: A Yankee Christmas - Sally Brady
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by Sean Coate
<swcoate@peganet.com> on Nov 03, 1997

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