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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

1 20-oz. Pillsbury
Refrigerated Sugar
Cookies
well chilled
1/3 c Powdered sugar
1 T Flour
2 c Powdered sugar
1/8 t Salt
1/4 c Margarine or butter
softened
1/4 c Shortening
2 T Milk, up to 4
1/2 t Vanilla
Food color
dozen cookies
19 The Pillsbury Company

INSTRUCTIONS

Heat oven to 350 F. Remove half of cookie dough from wrapper;
refrigerate remaining dough until needed. Combine 1/3 cup powdered
sugar and flour; sprinkle half of sugar mixture onto work surface.
Coat sides of half roll of well-chilled dough with sugar mixture.  Roll
out to about 1/8-inch thickness. Cut with 2-inch heart-shaped  cookie
cutter dipped in sugar mixture. Place 2 inches apart on  ungreased
cookie sheets.  Bake at 350 F. for 7 to 9 minutes or until light golden
brown. Cool 1  minute; remove from cookie sheets. Cool completely.
Repeat with  remaining half of dough.  In medium bowl, combine all
frosting ingredients except food color  beat until smooth and of
desired spreading consistency. Add desired  amount of food color; beat
well. Pipe or spread on cooled cookies;  allow frosting to dry. Store
cookies in single layer in covered  container.  Posted to FOODWINE
Digest 11 Feb 97 by Ana Kurland <akur@LOC.GOV> on  Feb 11, 1997.

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