| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Italian | 36 | Servings | |
INGREDIENTS
| 6 | Eggs | |
| 4 | tb | Melted shortening |
| 1/2 | lb | Confectioners sugar |
| 1 | tb | Lemon extract |
| 1/4 | ts | Anise oil or extract |
| 3 | tb | Baking powder |
| 3 | c | Flour |
| Milk; confectioners sugar, colored jimmies |
INSTRUCTIONS
FROSTING Cost: $ ; Preparation Time: 30 minutes Difficulty Level: 4 ; Servings: 36 cookies 1. Beat eggs well and blend in sugar, melted shortening and flavorings. Sift flour and baking powder and add to mixture to make a soft dough. 2. Shape dough into 2 large fat long rolls and flatten tops with finger tips. Place each on a greased cookie sheet. 3. Bake at 375F for 20 minutes or until light golden in color. Remove from oven and let cool. 4. For fosting: Mix a little milk and powdered sugar to make a thin frosting. 5. Slice the cooked dough on a diagonal (when cold). With a pastry brush, brush the frosting over the cookie rolls and then sprinkle with colored jimmies. Posted to The Gourmet Connection Recipe Page Newsletter by Recipe Page Newsletter <trp-mailing-list@gourmetconnection.com> on Aug 11, 1998, converted by MM_Buster v2.0l.
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