| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 2 | c | Lemon yogurt One 4 oz. package lemon instant pudding mix |
| 1 | c | Flaked coconut |
| 1 | cn | (8-oz) crushed pineapple; partially drained |
INSTRUCTIONS
Blend yogurt and pudding mix in a bowl until smooth. Stir in coconut and pineapple. Spoon into 9x12 dish. Freeze until firm. Remove from freezer 20 minutes before serving. Posted to TNT Recipes Digest by Patricia McGibbony-Mangum <[email protected]> on Apr 10, 1998
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