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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

2 c Lemon yogurt One 4 oz. package lemon instant pudding mix
1 c Flaked coconut
1 cn (8-oz) crushed pineapple; partially drained

INSTRUCTIONS

Blend yogurt and pudding mix in a bowl until smooth. Stir in coconut and
pineapple. Spoon into 9x12 dish. Freeze until firm. Remove from freezer
20    minutes before serving.
Posted to TNT Recipes Digest by Patricia McGibbony-Mangum
<pmangum@primenet.com> on Apr 10, 1998

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