Name: Frosted Melon Salad
Ingredients: 8 oz Cream cheese; 3/4 c Toasted coconut; 2 tb Mint -- finely chopped; 1/2 ts Paprika; 2 tb Milk; 1/2 ts Dry mustard; 1 Cantalope or honeydew mel; 1/4 c Lemon juice; 1 Bananas; 1 tb Vinegar -- cider; 1 Apples; 1 c Salad oil; 1 Grapes; 2 tb Toasted sesame seeds

In addition to the role model of Jesus, men also need good role models form other men. David Murrow in his book, Why Men Hate Going to Church said, “You cannot have a thriving church without a core of men who are true followers of Christ. If men are dead, the church is dead.” He goes on to say, “Men don’t follow programs; they follow men. A woman may choose a church because of the programs it offers, but a man is looking for another man he can follow.” Men are not born with an understanding of maleness. Ultimately we should be learning it from our fathers and while that is not always the case, we should always be seeing it modeled before us by other men in the church (1 Cor. 11:1).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy, Grains		Salads, Fruits	6	Servings

INGREDIENTS

8	oz	Cream cheese
3/4	c	Toasted coconut
2	tb	Mint — finely chopped
1/2	ts	Paprika
2	tb	Milk
1/2	ts	Dry mustard
1		Cantalope or honeydew mel
1/4	c	Lemon juice
1		Bananas
1	tb	Vinegar — cider
1		Apples
1	c	Salad oil
1		Grapes
2	tb	Toasted sesame seeds

INSTRUCTIONS

ÿÿÿÿÿÿÿ ea DRESSING                            2 T  powdered sugar ÿÿÿÿÿÿÿ
ea salt                              1/2 c  currant jelly, melted Beat
cream cheese with mint and milk, til smooth and fluffy. Set aside. Remove
rind for melon.  Clean, peel and cut fruit into bite sized pieces. Cut one
end of the melon so it will stand up. Slice off about 2-inches from the
other end and scoop out the seeds. Fill the melon with one cup of mixed
fruit.  Frost the outside of the melon with the creamcheese mixture. Press
3/4 cup of toasted coconut into the cheese frosting and refrigerate. When
ready to serve, place melon on platter and garnish with fresh mint leaves.
At the table slice into 6 wedges and place on plates. Add some extra fruit
and dressing. DRESSING: Combine sugar, paprika, mustard and salt. Stir in
jelly, lemon juice, and vinegar. Gradually beat in oil. Add sesame seeds,
stir well andrefrigerate.
Recipe By     :
From:                                 Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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