Name: Frosted Mint Brownies
Ingredients: 1 c Semisweet chocolate chips; 6 tb Margarine; 1 c Sugar; 4 Eggs -- beaten; 1/2 ts Vanilla; 1/2 c Pecans -- chopped; 1/2 c Butter; 1 c Flour; 16 oz Chocolate syrup -- 1 can; 1/2 ts Salt; 2 c Powdered sugar; 3 dr Green food coloring; 1/2 ts Peppermint flavoring; 2 tb Milk; 1/2 c Butter

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy			24	Servings

INGREDIENTS

1	c	Semisweet chocolate chips
6	tb	Margarine
1	c	Sugar
4		Eggs — beaten
1/2	ts	Vanilla
1/2	c	Pecans — chopped
1/2	c	Butter
1	c	Flour
16	oz	Chocolate syrup — 1 can
1/2	ts	Salt
2	c	Powdered sugar
3	dr	Green food coloring
1/2	ts	Peppermint flavoring
2	tb	Milk
1/2	c	Butter

INSTRUCTIONS

           GLAZE:
           BROWNIE BASE:
           FROSTING:
Glaze:  Put the margarine and chocolate chips in a bowl over boiling water
and stir constantly until the chips are melted and the mixture is smooth.
Take off heat and let cool. Brownies: Mix the sugar and butter, add the 4
beaten eggs, then add flour, vanilla until well blended. Add the chocolate
syrup, pecans and salt and fold in. Put in a 9x13 greased pan and bake at
350 for 30 minutes. Remove from oven and allow to cool. Frosting: Mix in a
blender and chill for 30 minutes Frost brownies, then pour on the glaze,
and watch your weight and cholesterol climb skyhigh...but its worth it.
Recipe By     : Bevmed
From:                                 Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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