| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
24 |
Servings |
INGREDIENTS
| 1 |
c |
Semisweet chocolate chips |
| 6 |
tb |
Margarine |
| 1 |
c |
Sugar |
| 4 |
|
Eggs — beaten |
| 1/2 |
ts |
Vanilla |
| 1/2 |
c |
Pecans — chopped |
| 1/2 |
c |
Butter |
| 1 |
c |
Flour |
| 16 |
oz |
Chocolate syrup — 1 can |
| 1/2 |
ts |
Salt |
| 2 |
c |
Powdered sugar |
| 3 |
dr |
Green food coloring |
| 1/2 |
ts |
Peppermint flavoring |
| 2 |
tb |
Milk |
| 1/2 |
c |
Butter |
INSTRUCTIONS
GLAZE:
BROWNIE BASE:
FROSTING:
Glaze: Put the margarine and chocolate chips in a bowl over boiling water
and stir constantly until the chips are melted and the mixture is smooth.
Take off heat and let cool. Brownies: Mix the sugar and butter, add the 4
beaten eggs, then add flour, vanilla until well blended. Add the chocolate
syrup, pecans and salt and fold in. Put in a 9x13 greased pan and bake at
350 for 30 minutes. Remove from oven and allow to cool. Frosting: Mix in a
blender and chill for 30 minutes Frost brownies, then pour on the glaze,
and watch your weight and cholesterol climb skyhigh...but its worth it.
Recipe By : Bevmed
From: Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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