| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables |
|
Cookies, And, Bars |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Sugar |
| 1/3 |
c |
Stick margarine, softened |
| 1/4 |
c |
Thawed orange juice concentrate, undiluted |
| 1 |
|
Egg |
| 2 |
c |
All-purpose flour |
| 1 |
ts |
Baking soda |
| 2 |
ts |
Grated orange rind |
| 1/4 |
ts |
Salt |
|
|
Vegetable cooking spray |
| 3/4 |
c |
Sifted powdered sugar |
| 1 |
tb |
Orange juice |
INSTRUCTIONS
Cream the sugar and margarine at medium speed of a mixer until light and
fluffy (about 3 minutes). Add orange juice concentrate and egg; beat well.
Combine flour, baking soda, orange rind, and salt; stir well. Gradually add
to creamed mixture, beating well.
Drop dough by level tablespoons onto baking sheets coated with cooking
spray. Bake at 350 degrees for 12 minutes or until lightly browned; let
cool completely on pans 1 minute. Remove from pans; let cool completely on
wire racks.
Combine the powdered sugar and 1 tablespoon orange juice; stir well, and
drizzle over cooled cookies. Yield: 2 dozen (serving size: 1 cookie).
CALORIES 108 (24% from fat); PROTEIN 1.5g; FAT 2 9g (sat 0.6g, mono 1.2g,
poly 0.9g); CARB 19.3g; FIBER 0.3g; CHOL 9mg; IRON 0.5mg; SODIUM 110mg;
CALC 5mg
Recipe by: Cooking Light YEAR: 1995 ISSUE: Nov/Dec PAGE: 206 Posted to
MC-Recipe Digest V1 #549 by Terry and Kathleen Schuller
<schuller@ix.netcom.com> on Apr 05, 1997
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