| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Grains, Eggs | Bars | 1 | Servings | |
INGREDIENTS
| 6 | oz | Frozen orange juice |
| concentrate | ||
| 1/2 | c | Rolled oats |
| 1/2 | c | Raisins or mixed candied |
| fruit | ||
| 1/2 | c | Chopped walnuts |
| 1/2 | c | Shortening |
| 1/2 | c | Sugar |
| 1/2 | c | Molasses |
| 1 | Whole egg | |
| 2 | c | Sifted all-purpose flour |
| 1/4 | t | Salt |
| 1 | t | Baking soda |
| 1 | t | Ginger |
| 1 | t | Cinnamon |
| 2 1/2 | T | Orange juice |
| 1 1/2 | c | Sifted confectioners sugar |
INSTRUCTIONS
Bars: Preheat oven to 325 degrees. Combine orange juice concentrate, oats, fruit and nuts; set aside. Cream together shortening and sugar; beat in molasses and egg. Set aside. Sift together flour, salt, soda and spices. Stir into molasses mixture. Add fruit mixture. Blend well. Spread evenly into a greased 13 x 9-inch baking pan. Bake for 40 minutes. Cool on rack. Icing: Frost with icing made by beating orange juice gradually into confectioners sugar. Cut into 36 bars. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 299 by "Diane Geary" <diane@keyway.net> on Nov 23, 1997
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