| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Cookies, Desserts, Pnut butter |
36 |
Servings |
INGREDIENTS
| 1/2 |
c |
Margarine, softened |
| 1 |
c |
Peanut butter |
| 1 |
c |
Sugar |
| 2 |
|
Eggs |
| 1 |
ts |
Vanilla |
| 1 1/2 |
c |
Flour |
| 1/4 |
ts |
Baking soda |
| 1 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 1/2 |
c |
Peanut butter |
| 1 1/2 |
c |
Powdered sugar |
| 2 |
ts |
Vanilla |
| 2/3 |
c |
Peanut butter |
INSTRUCTIONS
COOKIES
FROSTING
Cookies In a large bowl, using a mixer, cream butter and peanut butter with
sugar until light and fluffy. Beat in the eggs one at a time. Stir in the
vanilla. Combine flour, baking powder, baking soda and salt. Gradually
blend into creamed mixture. Drop dough by rounded teaspoonfuls onto greased
cookie sheet. Bake at 375 F. for 10 minutes. Cool. Spread with the
frosting. Makes 3 dozen cookies. Frosting Melt margarine. Remove from heat.
Beat in the sugar and vanilla. Mix well. Stir in the peanut butter. If the
mixture becomes too thick, add milk or water to give it a spreading
consistency.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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