CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
|
Cookies |
28 |
Servings |
INGREDIENTS
2 |
c |
QUAKER Oats (quick or old fashioned, uncooked) |
1/2 |
c |
Firmly packed brown sugar |
1/2 |
c |
Margarine or butter, melted |
1/2 |
c |
Semi-sweet chocolate pieces |
1/4 |
c |
Chopped peanuts |
INSTRUCTIONS
Heat oven to 350'F. Lightly grease 9" square baking pan. In large bowl,
combine oats, brown sugar and margarine; mix well. Spread into prepared
pan. Bake 13 minutes or until light golden brown; cool on wire rack.
In small saucepan over low heat, melt chocolate pieces. Spread over baked
oat mixture; sprinkle with peanuts. Chill 4 hours or until chocolate is
set. Cut into 2x1 1/2" bars. Store tightly covered in refrigerator.
Makes about 28 bars.
From Favorite All Time Recipes - Homemade Holiday Cookies, Publication
International, Ltd., ISBN 0-7853-0147-X.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip
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