Name: Frosted Toffee Bars
Ingredients: 2 c QUAKER Oats (quick or old fashioned, uncooked); 1/2 c Firmly packed brown sugar; 1/2 c Margarine or butter, melted; 1/2 c Semi-sweet chocolate pieces; 1/4 c Chopped peanuts

Here is the great evangelical disaster – the failure of the evangelical world to stand for truth as truth. There is only one word for this – accommodation: the evangelical church has accommodated to the world spirit of the age… Truth carries with it confrontation. Truth demands confrontation: loving confrontation, but confrontation nevertheless. If our reflex action is always accommodation regardless of the centrality of the truth involved, there is something wrong.

Francis Schaeffer

CATEGORY	CUISINE	TAG	YIELD
Grains		Cookies	28	Servings

INGREDIENTS

2	c	QUAKER Oats (quick or old fashioned, uncooked)
1/2	c	Firmly packed brown sugar
1/2	c	Margarine or butter, melted
1/2	c	Semi-sweet chocolate pieces
1/4	c	Chopped peanuts

INSTRUCTIONS

Heat oven to 350'F. Lightly grease 9" square baking pan. In large bowl,
combine oats, brown sugar and margarine; mix well. Spread into prepared
pan. Bake 13 minutes or until light golden brown; cool on wire rack.
In small saucepan over low heat, melt chocolate pieces. Spread over baked
oat mixture; sprinkle with peanuts. Chill 4 hours or until chocolate is
set. Cut into 2x1 1/2" bars. Store tightly covered in refrigerator.
Makes about 28 bars.
From Favorite All Time Recipes - Homemade Holiday Cookies, Publication
International, Ltd., ISBN 0-7853-0147-X.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip

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