Name: Frosted Walnuts
Ingredients: 1 1/2 c Sugar; 1/2 c Sour cream; 1 1/2 ts Vanilla; 1 lb Walnuts or pecans; 1 ts Cinnamon; 1 ts Nutmeg

This God, who is King, is worthy to be known and to be proclaimed for who He is. The missionary who proclaims this God cannot fail. If his message extols the sovereign God, it will be significant even supposing it is never the means of winning one soul. The message will not be lost. It cannot be lost. It will remain as something precious. Before men and angels – yes, and before the demons of hell – it will be praise to God! “For we are unto God a sweet savour of Christ, in them that are saved, and in them that perish” (2 Corinthians 2:15).

Tom Wells

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Candies	6	Servings

INGREDIENTS

1 1/2	c	Sugar
1/2	c	Sour cream
1 1/2	ts	Vanilla
1	lb	Walnuts or pecans
1	ts	Cinnamon
1	ts	Nutmeg

INSTRUCTIONS

Mix sugar, sour cream, and spices.  Bring to a full boil. Continue boiling
for 5 minutes.  Remove from heat and stir in vanilla. Add nuts and stir
until mixture sugars. Pour on wax paper, separate, and let cool completely.
Place in an air-tight container. Will keep up to 3 months (if no-one knows
they exist, otherwise they last about 2 days).
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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