CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Grains |
|
Candies |
6 |
Servings |
INGREDIENTS
1 1/2 |
c |
Sugar |
1/2 |
c |
Sour cream |
1 1/2 |
ts |
Vanilla |
1 |
lb |
Walnuts or pecans |
1 |
ts |
Cinnamon |
1 |
ts |
Nutmeg |
INSTRUCTIONS
Mix sugar, sour cream, and spices. Bring to a full boil. Continue boiling
for 5 minutes. Remove from heat and stir in vanilla. Add nuts and stir
until mixture sugars. Pour on wax paper, separate, and let cool completely.
Place in an air-tight container. Will keep up to 3 months (if no-one knows
they exist, otherwise they last about 2 days).
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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