CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
100 |
Servings |
INGREDIENTS
1 |
c |
BUTTER PRINT SURE |
4 |
qt |
SUGAR; POWDER 2 LB |
2 |
tb |
IMITATION VANILLA |
2 |
tb |
SALT TABLE 5LB |
INSTRUCTIONS
1 c -
3 pk -
1. BLEND CREAM CHEESE AND BUTTER IN MIXER BOWL.
2. ADD MILK
3. STIR IN POWDERED SUGAR
Recipe Number: S01307
SERVING SIZE: 1 1/2 TBS
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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