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CATEGORY CUISINE TAG YIELD
100 Servings

INGREDIENTS

1 c BUTTER PRINT SURE
4 qt SUGAR; POWDER 2 LB
2 tb IMITATION VANILLA
2 tb SALT TABLE 5LB

INSTRUCTIONS

1 c  -
3 pk -
1. BLEND CREAM CHEESE AND BUTTER IN MIXER BOWL.
2. ADD MILK
3. STIR IN POWDERED SUGAR
Recipe Number: S01307
SERVING SIZE: 1 1/2 TBS
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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