Name: Frosting for Cut-Out Cookies
Ingredients: 1 Box (1-lb) confectioner's sugar; 1 ts Vanilla; 1 Stick butter; softened (up to); 4 ts Cream; 1/8 ts Salt

On a daily basis we’re faced with two simple choices. We can either listen to ourselves and our constantly changing feelings about our circumstances, or we can talk to ourselves about the unchanging truth of who God is and what He’s accomplished for us at the cross. Far too often we choose to passively listen to ourselves. We sit back and let our view of God and life be shaped by our constantly shifting feelings about our ever-changing circumstances.

C.J. Mahaney

CATEGORY	CUISINE	TAG	YIELD
Dairy		Frosting	1	Servings

INGREDIENTS

1		Box (1-lb) confectioner's sugar
1	ts	Vanilla
1		Stick butter; softened (up to)
4	ts	Cream
1/8	ts	Salt

INSTRUCTIONS

Date: Wed, 3 Apr 1996 11:14:32 -0500
From: kmeade@ids2.idsonline.com (The Meades)
Source: Recipe on the C&H sugar box. Mix all ingredients until smooth. Add
cream if too stiff, add confectioner's sugar if too runny. Use a
decorator's tube to "draw" on the cookies.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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