Name: Frosty Freeze Pie
Ingredients: 1 pk (8 oz) cream cheese; softened; 1 7-oz jar marshmallow cream; 2 c Raspberry; orange or lime sherbert, softened; 3 c Whipped topping; 1 Graham cracker crust

CATEGORY	CUISINE	TAG	YIELD
Dairy		Not, Sent	8	Servings

INGREDIENTS

1	pk	(8 oz) cream cheese; softened
1		7-oz jar marshmallow cream
2	c	Raspberry; orange or lime sherbert, softened
3	c	Whipped topping
1		Graham cracker crust

INSTRUCTIONS

In a mixing bowl, beat cream cheese and marshmallow cream until smooth.
Stir in sherbet. Fold in whipped topping. Pour into crust. Freeze until
firm. Remove from freezer 10 minutes before serving. The pie may be frozen
for up to 3 months.
Recipe by: Quick Cooking - March/April 1998
Posted to MC-Recipe Digest by The Taillons <[email protected]> on
Apr 08, 1998

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