Name: Frosty Freeze Pie
Ingredients: 1 pk (8 oz) cream cheese; softened; 1 7-oz jar marshmallow cream; 2 c Raspberry; orange or lime sherbert, softened; 3 c Whipped topping; 1 Graham cracker crust

If we would stop treating Sunday as a second Saturday, one more day to run to Home Depot, one more day for the kids’ soccer games, another day for getting ready for Monday, if we would rediscover Sunday as The Lord’s Day, focusing on Him for just one day each week, what would be the immediate impact between today and one year from today? By one year from today, we will have spent 52 whole days given over to Jesus. Seven and a half weeks of paid vacation with Jesus. He’s a good King. Maybe we should put Him first in our weekly schedules. Not fit Him into the margins of our busy weekends, but build our whole weekly routine around Him.

Ray Ortlund

CATEGORY	CUISINE	TAG	YIELD
Dairy		Not, Sent	8	Servings

INGREDIENTS

1	pk	(8 oz) cream cheese; softened
1		7-oz jar marshmallow cream
2	c	Raspberry; orange or lime sherbert, softened
3	c	Whipped topping
1		Graham cracker crust

INSTRUCTIONS

In a mixing bowl, beat cream cheese and marshmallow cream until smooth.
Stir in sherbet. Fold in whipped topping. Pour into crust. Freeze until
firm. Remove from freezer 10 minutes before serving. The pie may be frozen
for up to 3 months.
Recipe by: Quick Cooking - March/April 1998
Posted to MC-Recipe Digest by The Taillons <taillon@access.mountain.net> on
Apr 08, 1998

A Message from our Provider:

“Jesus Christ! The answer is on everyone’s lips”