CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Kids |
6 |
Servings |
INGREDIENTS
2 |
lb |
Bananas, peeled and cut into chunks |
|
|
OR |
2 |
lb |
Mangoes, peeled and cut int chunks |
INSTRUCTIONS
1. Freeze fruit (but not rock hard). 2. Run frozen fruit through food
processor. (You may need to soften it up a bit first. Let it run long
enough to whip a lot of air into the mixture, but not long enough to
completely thaw the fruit.) 3. Serve right away.
Note: Cantaloupe, peaches or strawberries may also be used, but you will
need to use a little fruit juice to get the right consistency.
12 fruit servings
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Oct 26, 98
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