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CATEGORY CUISINE TAG YIELD
Dairy Ice cream 6 Servings

INGREDIENTS

1 3 oz pkg lime-flavored gelat
1 c Hot water
1/2 c Sugar
1 1/2 c Milk
1 13 oz can evaporated milk
1/4 c Fresh lime juice
2 tb Grated lime peel
2 Green food coloring

INSTRUCTIONS

Recipe by: Home Cooking Magazine, April 95 In a medium bowl, dissovle
gelatin in hot water. Add sugar and stir until dissolved. Stir in milk,
evaporated milk, lime juice, peel and food coloring. Pour into an 8-inch
square dish or 2 refrigerator trays. Freeze 2 to 3 hours, or until firm.
When completely frozen, break into chunks with wooden spoon and turn into
a chilled bowl. Beat with an electric mixer, on high, until fluffy and
smooth. Return quickly to cold dish or trays and freeze firm. Cover with
foil when frozen. This will keep several weeks. Serve plain or with fruit.
Serves 6.
Typed for you by Marjorie Scofield       4/16/95
Posted to MM-Recipes Digest  by "Rfm" <Robert-Miles@usa.net> on Aug 30, 98

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