CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Desserts, Pies |
1 |
9-inch pie |
INGREDIENTS
1 |
c |
Quaker Oats, uncooked |
|
|
quick or old-fashioned |
1/2 |
c |
Flaked coconut |
1/3 |
c |
Brown sugar, firmly packed |
1/3 |
c |
Butter or margarine, melted |
1 |
qt |
Vanilla ice cream, soft |
1/4 |
c |
Orange juice concentrate |
|
|
frozen thawed |
1/4 |
c |
Toasted flaked coconut |
INSTRUCTIONS
For crust, heat oats in shallow baking pan in preheated moderate oven
(350 F.) about 10 minutes. Combine oats, coconut, sugar and butter,
mixing until crumbly. Firmly press onto bottom and sides of a 9-inch
pie plate. Chill. For filling, spread half of the ice cream in pie
shell. Drizzle with 2 tablespoons of the orange juice concentrate.
Repeat layers once. Sprinkle with toasted coconut. Freeze until firm.
Source: Our Favorites for family and friends Reprinted with permission
from The Quaker Oats Company Electronic format courtesy of Karen
Mintzias File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip
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“God grant me the courage not to give up what I think is right even though I think it is hopeless. #Chester W. Nimitz”