| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverages | 3 | Servings | ||
INGREDIENTS
| 1/2 | c | Fine granulated sugar |
| 1/2 | c | Lemon juice |
| 1 | pt | Raspberry sherbet |
| 1 | c | Orange juice |
| 2 | c | Cranberry juice cocktail |
| 28 | oz | Ginger ale, chilled |
INSTRUCTIONS
Combine first four ingredients in punch bowl or large pitcher and stir until sugar is dissolved. Spoon in sherbet. Pour ginger ale over all. Serve with ice (if desired). Randy Rigg Posted to MM-Recipes Digest V3 #271 Date: Thu, 3 Oct 1996 13:53:54 -0600 From: netdir@cyberspc.mb.ca (S.Pickell)
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