CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Grains |
|
Pies, Desserts |
10 |
Servings |
INGREDIENTS
1 |
qt |
Vanilla ice cream |
1/4 |
c |
Granulated sugar |
1 |
|
9" baked graham crust |
|
|
Walnut chocolate candies,opt |
1 |
c |
Canned pumpkin |
1 |
ts |
Pumpkin pie spice |
1 |
c |
Heavy cream,stiffly beaten |
INSTRUCTIONS
In large bowl,working quickly,combine ice cream,pumpkin,sugar and pumpkin
pie spice;stir gently but thoroughly to blend. Spread ice cream mixture
evenly in prepared crust;freeze until firm,at least 1 hour or overnight.To
serve:Swirl whipped cream decoratively around edge of pie;top with walnut
shaped chocolate candies,if desired.
From file DESSERT8.ZIP
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Sep 25, 98
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