| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Pies, Desserts | 10 | Servings | |
INGREDIENTS
| 1 | qt | Vanilla ice cream |
| 1/4 | c | Granulated sugar |
| 1 | 9" baked graham crust | |
| Walnut chocolate candies,opt | ||
| 1 | c | Canned pumpkin |
| 1 | ts | Pumpkin pie spice |
| 1 | c | Heavy cream,stiffly beaten |
INSTRUCTIONS
In large bowl,working quickly,combine ice cream,pumpkin,sugar and pumpkin pie spice;stir gently but thoroughly to blend. Spread ice cream mixture evenly in prepared crust;freeze until firm,at least 1 hour or overnight.To serve:Swirl whipped cream decoratively around edge of pie;top with walnut shaped chocolate candies,if desired. From file DESSERT8.ZIP Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Sep 25, 98
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