| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Pies | 10 | Servings | |
INGREDIENTS
| 1 | qt | Vanilla ice cream,slightly s |
| 1 | c | Canned solid pack plain pump |
| 1/4 | c | Granulated sugar |
| 1 | ts | Pumpkin pie spice |
| 1 | Homemade graham cracker | |
| Crumb crust, 9" baked, | ||
| 1 | c | Heavy cream,stiffly beaten |
| Walnut shaped chocolate cand |
INSTRUCTIONS
In large bowl,working quickly,combine ice cream,pumpkin,sugar and pumpkin pie spice;stir gently but thoroughly to blend. Spread ice cream mixture evenly in prepared crust;freeze until firm,at least 1 hour or overnight.To serve:Swirl whipped cream decoratively around edge of pie;top with walnut shaped chocolate candies,if desired.Makes 10 servings. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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