Frosty Strawberry Yogurt Cupcakes (motts)

In vain will ye fast, and pretend to be humbled for our sins, and make confession of them if our love of sin be not turned into hatred; our liking of it into loathing; and our cleaving to it, into a longing to be rid of it; with full purpose to resist the motions of it in our heart, and the outbreakings thereof in our life; and if we turn not unto God as our rightful Lord and Master, and return to our duty again.

Thomas Boston

CATEGORY	CUISINE	TAG	YIELD
		Brandname, Chilled des	12	Servings

INGREDIENTS

8	oz	Plain yogurt
10	oz	Frozen strawberries, thawed
1	c	Apple Sauce

INSTRUCTIONS

Line 12 muffin cups with paper baking cups.  In medium bowl, combine
all ingredients. Pour into prepared pan.  Freeze until firm, about 2 to
3 hours.  To serve, remove baking cups.  Notes: Pantry: Mott's Regular
Apple Sauce. This cool and refreshing  snack is easy for kids to make.
Inset one small candle in each  cupcake for a birthday celebration.
>Hanneman/Buster 1998-Apr  Recipe by: Motts Applesauce www.motts.com
Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on  Apr
18, 1998

A Message from our Provider:

“Jesus feels your pain”