Name: Frosty Tunnels of Fudge Cake
Ingredients: 1 pk White or Yellow cake mix; 18 oz Fudge ice cream topping; 8 oz Cool Whip -- thawed; Maraschino cherries --; Drained; Optional

CATEGORY	CUISINE	TAG	YIELD
Dairy		Cakes, Cookies	1	Servings

INGREDIENTS

1	pk	White or Yellow cake mix
18	oz	Fudge ice cream topping
8	oz	Cool Whip — thawed
		Maraschino cherries —
		Drained
		Optional

INSTRUCTIONS

Prepare cake, and bake in 9 x 13-inch pan, according to pkg. directions.
Remove from oven. With the handle More? of a wooden spoon, immediately
pierce cake to bottom of pan, making rows about 1" apart, covering length
and width of cake. Immediately spread or pour ice cream topping evenly over
entire surface, making sure entire top is covered, and mixture has flowed
into holes. Cool completely. Spread whipped topping evenly over top of
cake. Cover; refrigerate several hours, or overnight until well chilled.
Cut into pieces; garnish each piece with a maraschino cherry.
Source: Wis/Gramma, Helen Jolly
Recipe By     :
From:                                 Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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