| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Beverages, Chocolate | 8 | Servings | |
INGREDIENTS
| 4 | oz | Unsweetened Baking Chocolate |
| 1 | c | Sugar |
| 1/4 | c | Instant Coffee Powder |
| 1 | c | ;Water |
| 3 | c | Milk |
| 2 | c | Light Cream Or Half & Half |
| 2 | ts | Vanilla Extract |
INSTRUCTIONS
Combine the chocolate, sugar, coffee powder and water in a 3-quart saucepan. Cook over low heat, stirring constantly, until the chocolate is melted. Increase the heat to medium and continue to cook until the mixture comes to a boil. Reduce the heat to low and simmer for 4 minutes, stirring occasionally. Stir in the milk, cream, and vanilla extract. Heat for 5 minutes or until hot. Remove from the heat and beat, with a rotary beater, until foamy. Pour into a thermos jug or serve at once. Makes eight 6-ounce servings. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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