Name: Frozen Anisette Souffle
Ingredients: 1 c Sugar; 1/3 c Water; 6 Egg whites; 6 tb Anisette or other anise liqueur; 2 c Chilled whipping cream; Fresh fruit such as sliced strawberries; blueberries or; ; raspberries; ; (optional)

There is perfect unity in divine revelation, and the way of salvation revealed in the Old Testament was the same as salvation after Christ’s work on the cross. Salvation was never a reward for human works; it has always been a gift of grace for repentant sinners, made possible by the work of Christ… In the Old Testament salvation was not a payoff for those who observed the law; it was a gift to those who humbly and by faith sought redemption from their sin.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Fruits		September 1	1	servings

INGREDIENTS

1	c	Sugar
1/3	c	Water
6		Egg whites
6	tb	Anisette or other anise liqueur
2	c	Chilled whipping cream
		Fresh fruit such as sliced strawberries; blueberries or
		; raspberries
		; (optional)

INSTRUCTIONS

Cook sugar and water in heavy medium saucepan over medium heat, stirring
until sugar dissolves. Boil without stirring until candy thermometer
registers 240&deg;F, about 12 minutes.
Meanwhile, with electric mixer beat egg whites in large bowl until stiff
but not dry. Beat hot syrup into egg whites in slow steady stream. Mix in 3
tablespoons anisette. Continue beating until mixture is stiff and shiny.
Whip cream and remaining 3 tablespoons anisette in medium bowl until peaks
form. Fold into whites. Transfer to 8-cup souffle dish or eight 1-cup
ramekins. Cover and freeze until firm, about 8 hours. (Can be prepared 2
days ahead.) Garnish with fruit if desired.
Serves 8.
Bon Appetit September 1990
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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