| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Brandname, Chilled des |
16 |
Servings |
INGREDIENTS
| 1 |
|
Envelope unflavored gelatin |
| 1 |
c |
Apple Sauce |
| 1/2 |
c |
Firmly packed brown sugar |
| 2 |
|
Eggs, beaten |
| 1/4 |
t |
Cloves |
| 1/4 |
t |
Nutmeg |
| 3 |
c |
Plain yogurt |
| 1/2 |
c |
Golden raisins |
INSTRUCTIONS
In medium saucepan, sprinkle gelatin over apple sauce. Stir to blend;
let stand 2 to 3 minutes. Stir in brown sugar, eggs, cloves and
nutmeg; mix well. Stir over low heat until gelatin is dissolved and
mixture thickens slightly. Remove from heat. Cool. Stir in yogurt.
Pour into 8 or 9-inch square pan. Cover; freeze until almost firm,
about 1 to 3 hours, stirring 2 or 3 times. Spoon mixture into chilled
large bowl or food processor bowl. Beat until light and fluffy but not
thawed. Stir in raisins. Return to pan. Freeze until firm, about 1 to
3 hours. VARIATION: Substitute cinnamon for cloves. Yields 1 quart.
Notes: Pantry: Mott's Natural or Cinnamon Apple Sauce. Follow these
easy directions for making delicious yogurt at home without any
special equipment. >Hanneman/Buster 1998-Apr Recipe by: Motts
Applesauce www.motts.com Posted to MC-Recipe Digest by KitPATh
<[email protected]> on Apr 18, 1998
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