| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Chilled des, Brandname | 16 | Servings | |
INGREDIENTS
| 1 | Envelope unflavored gelatin | |
| 1 | c | Apple Sauce |
| 1/2 | c | Firmly packed brown sugar |
| 2 | Eggs; beaten | |
| 1/4 | ts | Cloves |
| 1/4 | ts | Nutmeg |
| 3 | c | Plain yogurt |
| 1/2 | c | Golden raisins |
INSTRUCTIONS
In medium saucepan, sprinkle gelatin over apple sauce. Stir to blend; let stand 2 to 3 minutes. Stir in brown sugar, eggs, cloves and nutmeg; mix well. Stir over low heat until gelatin is dissolved and mixture thickens slightly. Remove from heat. Cool. Stir in yogurt. Pour into 8 or 9-inch square pan. Cover; freeze until almost firm, about 1 to 3 hours, stirring 2 or 3 times. Spoon mixture into chilled large bowl or food processor bowl. Beat until light and fluffy but not thawed. Stir in raisins. Return to pan. Freeze until firm, about 1 to 3 hours. VARIATION: Substitute cinnamon for cloves. Yields 1 quart. Notes: Pantry: Mott's Natural or Cinnamon Apple Sauce. Follow these easy directions for making delicious yogurt at home without any special equipment. >Hanneman/Buster 1998-Apr Recipe by: Motts Applesauce www.motts.com Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 18, 1998
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