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CATEGORY CUISINE TAG YIELD
Dairy, Grains Atlanta Desserts/, Frozen 12 Servings

INGREDIENTS

2 c Graham cracker crumbs; divided
3 md Bananas; sliced
1/2 ga Neapolitan Ice Cream; softened
1 c Walnuts; finely chopped
1 c Chocolate chips
1/2 c Butter or margarine
1/2 c Evaporated milk
2 c Confectioner's sugar
1/2 ts Vanilla extract
12 oz Frozen whipped topping; thawed

INSTRUCTIONS

Layer 1 1/2 cups graham cracker crumbs, bananas and ice cream in a 9 X
13-inch pan; sprinkle with walnuts. Freeze until firm.
In a medium saucepan over medium-low heat, combine chocolate chips, butter,
evaporated milk and confectioners' sugar. cook until melted and smooth,
stirring constantly.
Cool to room temperature.
Add Vanilla. Spread over frozen dessert. Freeze until firm.
Spread with whipped topping at serving time; sprinkle with remaining
1/2    cup graham cracker crumbs.
Per serving: 656 calories, 9 grams protein, 38 grams fat (percent calories
from fat, 52), 76 grams carbohydrates, 43 milligrams cholesterol, 287
milligrams sodium.
MC formatted by Martha Hicks 5/98
Recipe by: The Atlanta journal-Constitution Newspaper
Posted to MC-Recipe Digest by "Mega-bytes" <mega-bytes@email.msn.com> on
May 11, 1998

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