Name: Frozen Bananas
Ingredients: 12 Bananas; 1 c Heavy cream; whipped; 2 c Flaked coconut

We have only the time allotted by God, and none of us knows when it will run out. Every Christian life runs by His divine timetable and against His divine clock. We do not know how long He will hold open the door of a given opportunity or of our entire time of service. “Be careful how you walk,” Paul counsels, “not as unwise men, but as wise, making the most of your time, because the days are evil” (Eph. 5:16). God gives us many things without limit – His love, His grace, and many others. But His gift of time is strictly measured.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy		Appetizer	12	Servings

INGREDIENTS

12		Bananas
1	c	Heavy cream; whipped
2	c	Flaked coconut

INSTRUCTIONS

Date:    Sun, 16 Jun 1996 12:24:55 -0700
From:    Patricia Moore <PCPJMOOR@IHC.COM>
Now this is one I can use for my mystery dinner!  It's also from "A Pinch
of Salt Lake"
Whip cream but do not allow to get too stiff.  Peel bananas and cut into
2-inch slices.  Dip into cream, cover all surfaces and roll in coconut.
Freeze on a waxed paper-lined cookie sheet; cover with waxed paper.  Before
using allow to thaw for 15-20 minutes.  Great on a fruit tray.
EAT-L DIGEST 15 JUNE 1996
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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