| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Chicago | 1 | Servings | |
INGREDIENTS
| 1 | pk | (10 – 12 oz.) frozen berries; unsweetened, thawed (strawberries & raspberries are ideal) |
| 1 | tb | Lemon juice |
| 1 3/4 | c | Sugar |
| 1 | Pouch; (3 oz.) liquid fruit pectin |
INSTRUCTIONS
Combine all ingredients. Select Basic setting. Press Start/Stop. Allow to mix 3-5 minutes. Press Start/Stop. (Scrape sides with spatula if necessary). Select Bake setting. Press Start/Stop. When the display reads 0:00, press Start/Stop. Using hot pads, remove bread pan. Spoon jam into containers and refrigerat for one hour to set. Posted to EAT-L Digest by Marguerite Dawson <[email protected]> on Mar 6, 1998
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