| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dessert/, Dinner, Pizza | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Frozen Bread Dough, * see note |
| 1 | ts | Olive oil |
INSTRUCTIONS
Using fingertips, spread dough to cover the bottom of a 12" pizza pan that has been coated with cooking spray. Push dough up to the edge of the pan, forming a rim. If dough is too sticky, dust with flour. With a fork, prick the dough 15 times. Brush with oil. Follow directions according to pizza sauce recipe. Per serving: 161 Calories; 6g Fat (30% calories from fat); 4g Protein; 24g Carbohydrate; 0mg Cholesterol; 151mg Sodium NOTES : Let dough thaw at room temperature about 1 1/2 hours. Recipe by: Mr. Food, Pizza 1-2-3 Posted to TNT - Prodigy's Recipe Exchange Newsletter by matejka@bga.com (Anita A. Matejka) on Mar 27, 1997
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