| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Breads, Crock-pot | 4 | Servings | ||
INGREDIENTS
| -Slow Pot Cookery 11/79 Cathy Svitek BCXV75A | ||
| Frozen bread loaf | ||
| Grease |
INSTRUCTIONS
Use slow cooker to thaw and raise bread. It gives it a beautifully brown crusty round loaf. Generously grease frozen bread loaf. Place in completely greased baking pan. Place pan in pot, cover and heat on low 2 to 3 hours, or until bread is thawed and starting to rise. Turn to high and bake 2 to 3 hours or until it is brown and tests done. Submitted by Mrs.Chris Orris, PA. Source: Women's Home Cooking Slow Pot Cookery 11/79 Article: Breads & Cakes From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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