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CATEGORY CUISINE TAG YIELD
Fruits 1 Servings

INGREDIENTS

1 3/4 c Sugar
1 c Water
2 Frozen 10-oz boxes strawberries; (to thaw)
Other fruit as desired

INSTRUCTIONS

The Shepherd's Inn Ord, Nebraska
Boil 1 3/4 cups sugar and 1 cup water until clear. Pour over 2 frozen 10-oz
boxes of strawberries (to thaw). Add other fruit as desired. I use 2
oranges, 4 bananas and 2 cans crushed pineapple drained. Freeze in sherbet
dishes. Take out of freezer 1 hour before serving.
Posted to recipelu-digest Volume 01 Number 672 by Perry Greene
<palgreen@hiwaay.net> on Feb 01, 1998

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