Name: Frozen Brownie Sundae
Ingredients: BROWNIE; 15 oz Pack fudge brownie mix; 1/3 c Water; 1/4 c Vegetable oil; 1 Egg; FILLING; 1 qt Slightly softened ice cream; 3/4 c Salted Spanish peanuts; TOPPING; 1 c Powdered sugar; 1/3 c Chocolate chips; 1/2 c Evaporated milk; 1/4 c Butter; 1/2 ts Vanilla

Prayer can no more be divorced from worship than life can be divorced from breathing. If we follow his impulse, the Holy Spirit will always lead us to pray. When we allow him to work freely, he will always bring the Church to extensive praying. Conversely, when the Spirit is absent, we will find excuses not to pray. We may say, “God understands. He knows I love him. But I’m tired. I’m so busy. It’s just not convenient now…” When the Spirit is absent, our excuses always seem right, but in the presence of the Spirit our excuses fade away.

Robert Kendall

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs, Dairy, Grains	Spanish	Desserts, Brownies	1	Servings

INGREDIENTS

		BROWNIE
15	oz	Pack fudge brownie mix
1/3	c	Water
1/4	c	Vegetable oil
1		Egg
		FILLING
1	qt	Slightly softened ice cream
3/4	c	Salted Spanish peanuts
		TOPPING
1	c	Powdered sugar
1/3	c	Chocolate chips
1/2	c	Evaporated milk
1/4	c	Butter
1/2	ts	Vanilla

INSTRUCTIONS

Heat oven to 350. Grease bottom only of 8-9" square pan. In large
bowl, combine all brownie ingredients. Beat 50 strokes by hand.
Spread in greased pan. Bake at 350 for 33 to 37 minutes for 8" pan;
24 to 27 minutes for 9" pan. DO NOT OVERBAKE. Cool completely. Spread
softened ice cream evenly over cooled brownies; top with peanuts.
Place in freezer until firm. In small saucepan, combine powdered
sugar, chips, milk & butter. Bring to boil; cook for 8 minutes,
stirring constantly. Remove from heat; stir in vanilla. Let cool 1
hour; pour over peanuts. Freeze until firm.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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