CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Cooking liv, Import |
1 |
Servings |
INGREDIENTS
3 |
c |
Freshly brewed; strong coffee |
1/2 |
c |
Sugar |
1/2 |
c |
Half and half; or more as needed |
|
|
Garnish: ground cinnamon and freshly whipped cream |
INSTRUCTIONS
In a large glass measuring cup, combine the sugar and hot coffee. Stir
until dissolved. Pour into ice cube trays and freeze. May be prepared in
advance and stored in plastic bags in the freezer.
In a blender, combine frozen coffee cubes and half and half. Mix until
thoroughly blended.
Serve garnished with whipped cream and a sprinkle of cinnamon.
Mocha alternative: In addition to the sugar, add unsweetened cocoa powder,
to taste, to the coffee. Stir until dissolved and then freeze.
Yield: 2 servings
Recipe by: Cooking Live Show #CL8919 Posted to MC-Recipe Digest V1 #692 by
"Angele and Jon Freeman" <jfreeman@netusa1.net> on Jul 26, 1997
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