CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
|
1 |
Servings |
INGREDIENTS
1 |
lb |
Butter |
1 1/2 |
ts |
Onion powder |
1 1/2 |
ts |
Tabasco |
4 |
|
Jars (small) cheese spread |
1 1/2 |
ts |
Worchestershire sauce |
2 1/2 |
|
Loaves Pepperidge Farm Veri Thin white bread |
INSTRUCTIONS
Mix all with elec mixer. Using three slices of bread at a time, spread each
piece with the mixture. Stack and trim crusts, saving the crusts for later.
Cut the stacks into 4 squares and freeze. Bake as needed while frozen at
350o for 20 mins. or until lightly brown.
TNT? By many! Easy - handy and kids love them! Sugg: Cut recipe in half the
first time. (Make croutons from crusts, for soup or salad or bake them also
and use as snacks.)
Posted to TNT - Prodigy's Recipe Exchange Newsletter by [email protected]
on Feb 23, 1997.
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