CATEGORY |
CUISINE |
TAG |
YIELD |
Grains, Dairy |
|
Dessert |
10 |
Servings |
INGREDIENTS
1 |
c |
Low-fat graham cracker crumbs |
1/4 |
c |
Walnuts; chopped |
1 |
tb |
Oil |
2 |
ts |
Granulated sugar |
1 |
ts |
Cinnamon |
4 |
c |
Low-fat vanilla ice cream |
1 |
cn |
(21-oz) cherry pie filling |
INSTRUCTIONS
CRUST
FILLING
Date: Fri, 8 Mar 1996 17:36:44 -0700
From: matejka@bga.com (Anita A. Matejka)
Recipe By: Comstock "Makin' It Easy Recipes"
The only problem with this recipe is it takes a total of 7 hours to freeze
and must be kept frozen until being served. It's very good, however.
Preheat oven to 350. Prepare a 9" pie pan with cooking spray and flour; set
aside. To prepare crust, combine graham cracker crumbs, walnuts, oil,
sugar, and cinnamon in a mixing bowl. Press into prepared pan. Bake for 10
minutes. Cool. Meanwhile, for filling, spread ice cream evenly over crust.
Freeze until ice cream is hard, about 4 hours. Spoon cherry pie filling
over ice cream; freeze again until hard, about 3 hours.
Per serving: 254 Calories; 5g Fat (16% calories from fat); 4g Protein; 50g
Carbohydrate; 4mg Cholesterol; 217mg Sodium
Serving Ideas : Cut into squares and serve.
NOTES : Ice cream spreads easier if softened in the refrigerator 20
minutes.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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