| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Frozen, Desserts | 8 | Servings | |
INGREDIENTS
| 3/4 | c | Corn syrup |
| 3 | Egg whites; stiffly beaten | |
| 1 | ds | Salt |
| 2 | c | Heavy cream; whipped |
| 1 | c | Walnuts; chopped |
| 12 | Maraschino cherries; quartered | |
| 1 | ts | Almond extract |
| 3 | tb | Maraschino cherry juice |
INSTRUCTIONS
Heat corn syrup to 230° or until it spins a thread. Pour slowly over egg whites, while beating constantly and beat until cool. Add salt. Fold in whipped cream, add walnuts, cherries, flavoring and cherry juice. Place in indididual molds and freeze without stirring. Recipe by: Sarah Elizabeth Barton-Mother Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@prodigy.com (MRS IRA M DENNIS) on Jul 23, 1997
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