CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Grains, Dairy |
|
Dessert |
12 |
Servings |
INGREDIENTS
3/4 |
c |
Butter |
2 |
c |
Vanilla wafer crumbs |
2 |
c |
Unsifted powdered sugar |
3 |
|
Eggs |
1 |
pk |
(6-oz) semi-sweet chocolate chips; melted |
1 1/2 |
c |
Salted peanuts |
1/2 |
ga |
Ice cream; softened |
|
|
Additional peanuts for topping |
INSTRUCTIONS
Melt 1/4 cup butter. Mix with crumbs and press into a 9x13 pan. Beat
together 1/2 cup butter and sugar until creamy. Beat eggs, 1 at a time,
then beat in chocolate. Fold in peanuts. Mix sugar mixture and chocolate
mixture together and spread over crust. Freeze. Spread ice cream over
chocolate and sprinkle with peanuts. Freeze. Serve with your favorite
chocolate sauce. Yield: 12 servings.
MRS. BOB MCCARLEY
WEST MEMPHIS, AR
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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