| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Ww, Fruits | 2 | Servings | |
INGREDIENTS
| -Pam Courson-DWHV03B | ||
| 1 | md | Banana; peeled and cut in half crosswise |
| 2 | Graham crackers; (2-1/2 in. squares) finely crushed | |
| 1 | ts | Chocolate syrup |
INSTRUCTIONS
Wrap banana halves in wax paper or foil and freeze till hard. On sheet of wax paper spread half the cracker crumbs; coat 1 banana half with 1/2 tsp syrup, then roll in crumbs. Repeat procedure with remaining banana half. Serve immediately or wrap in moisture- and vapor- resistant wrapping and store in freezer till ready to use. Makes 2 servings, 1/2 banana each Each counts as 1/2 B, 1 Fr, 10 opt. cals. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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