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CATEGORY CUISINE TAG YIELD
Grains, Dairy Desserts, Chocolate 1 Servings

INGREDIENTS

Chopped peanuts
Milk chocolate pieces or semi-sweet chocolate pieces
Bananas

INSTRUCTIONS

1. Chop peanuts in bowl.  Put a piece of waxed paper on a plate. 2. Melt
chocolate, stir until chocolate melts. Remove from heat. 3. Peel banana.
Cut banana in half. Push a wooden stick into end of each banana half
(popsicle sticks will work). 4. Dip or spread chocolate on all sides of
banana halves.  Roll in peanuts to coat. 5. Put bananas on waxed paper.
Freeze until hard. If you want to save for another day, wrap in plastic
wrap.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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